There has been a recent salmonella outbreak traced to cantaloupes in 20-states leaving half of the infected consumers hospitalized, including two deaths. While there are reports of salmonella from farms in south-western Indiana, there are also reports of listeria from Burch Farms, and Cottle Strawberry Inc. from North Carolina. Therefore, it is advised to avoid eating all cantaloupes and honeydew melons until further notice. Considering the recent reports of bacterial contamination in food, how do you educate your patients and loved ones to avoid the risk?
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