Genetically-modified corn linked to the development of tumors in rats

A study recently published in Food and Chemical Toxicology, found a link between genetically-modified corn and the development of deadly tumors in rats. In the study, which was conducted in France for two years, rats were either fed corn previously treated for more than 90 days with Roundup (glyphosate herbicide), genetically-modified corn without exposure to Roundup, or just exposure to Roundup.  The development of tumors in these rats happened at a faster and higher rate compared to rats that were not exposed to the product.  The results of the study may lead to a European-wide ban on genetically-modified corn.  What are your thoughts related to this issue?

For more information, please read the article in Natural News.

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2 responses

  1. I’m definitely interested in keeping things natural. I don’t think chemically altered substances and chemicals should be added to our foods. We just don’t have enough info to know how those genetic modifications or chemicals will affect us.

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