A recent population-based prospective cohort study published in the Archives of Pediatrics and Adolescent Medicine evaluated exposure to mercury during pregnancy and the development of ADHD behavior in children. The study concluded that low level mercury is associated with a greater risk of ADHD related behaviors. Fish consumption during pregnancy was also concluded to be protective of these behaviors. This association was seen primarily in boys. How do you balance the benefit of fish consumption and potential dietary mercury exposure in your recommendations? What fish do you recommend to women during pregnancy?
For more information see JAMA