A clinical report published in the journal Pediatrics discusses the health and environmental advantages and disadvantages of organic foods. Itdefines the term “organic”, reviews food-labeling standards and farming practices, discusses environmental implications of conventional vs. organic techniques. The reportstates that eating organic fruits and vegetables do not provide additional nutrition in comparison with the conventionally grown foods, butcontain fewer pesticides related to a variety of illnesses. The report recommends that parents should aim to provide their families a diet rich in fruits and vegetables. What are your thoughtsand recommendations on organic/local/sustainably grown foods?
For more information see Pediatrics.