Eat Fish, Live Longer?

New research from Harvard School of Public Health published in the Annals of Internal Medicine explored the connection between omega-3 fatty acid rich food intake and longevity in more than 2,700 U.S adults.  The adults with higher concentration of omega-3 fatty acid levels had 27% lower overall risk of death and 35% lower risk of death from cardiovascular event than those with lower concentration.  How do you encourage your patients to increase their omega-3 fatty acid food consumption?

For Additional Information, Please Click WebMD

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: