Coffee prevents early events in tamoxifen-treated breast cancer patients and modulates hormone receptor status

A Swedish study published in the journal Cancer Causes and Control suggested that the risk of breast cancer recurring in 600 patients taking tamoxifen was reduced with coffee consumption. Researchers evaluated hormone receptor status and also found modifications related to coffee consumption. What are your thoughts about this study – would the results encourage you to recommend coffee consumption to your breast cancer patients?

For additional information please refer to Cancer Causes and Control.

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