Consumer Reports, the World Health Organization’s International Agency for Research on Cancer, and the state of California announce that a chemical known as 4-methylimidazole or 4-Mel found in many soft drinks and foods may be carcinogenic. 4-Mel is labeled simply as “caramel coloring” on U.S. product labels and it gives foods its golden-brown color. The state of California has placed a limit on 4-Mel containing products to 29 micrograms. However, Consumer Reports has found that many products still exceeded the permitted limit and the same products outside of California contained amounts even greater. What is the best way to educate about dangers of consuming foods containing caramel coloring?
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