A fight wages on between US sugar and corn companies where tens of millions of dollars have been spent to influence public opinion and capture market share. The Corn Refiners Association, the producers of high fructose corn syrup (HFCS), has campaigned to change HFCS name to “corn sugar” claiming HFCS as a natural product that is equivalent to sugar. The FDA denied the change in name from HFCS to ‘corn sugar’ since dextrose-a solid, dried, crystallized pure glucose product has already coined the term ‘corn sugar’, while HFCS is an aqueous mixture of glucose and fructose. Also ‘corn sugar’ has been used for individuals who have an intolerance to fructose therefore the name change from HCFS to ‘corn sugar’ would put individuals at risk for health concerns. The Sugar Association urges food industries to replace HFCS with sucrose due to adverse effects like diabetes, elevated triglycerides and obesity stemming from the introduction of HFCS to the market in the 1970s. What are your thoughts about possible false and misleading campaigns used by the food industry to capture market share? What recommendations do you have for your patients in terms of sweeteners?
For additional information please see BMJ.
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