Fried Foods and Gestational Diabetes

buffalo-chicken-wing-100225553Gestational diabetes, a common pregnancy complication, has been found to be possibly related to eating fried foods on a regular basis. The research published in the journal Diabetologia discovered 13% increase in gestational diabetes among pregnant women who eat fried foods one to three times per week comparing to ones who eat once a week. The percentage escalates to 31% and more than 50% for those who eat four to six times and seven or more times per week, respectively. However, the cause-effect relationship has not been yet established in this study, and more evidence is needed. How do you typically counsel your pregnant patients about healthy nutrition? What are some of the recommendations that you make?

For more information, please visit WebMD.

Image courtesy of [rakratchada torsap] / FreeDigitalPhoto.net

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: