A new study has revealed at a healthy diet prior to a diagnosis of ovarian cancer will increase the odds of survival in the following years. A healthier diet, rich in vegetables, fruits, and whole grains, and low in processed foods will help build immunity and reduce inflammation in the body. Both of these factors can be crucial when fighting the disease. In this observational study, women who consumed the healthiest diets were 27% less likely to die than those with the poorest diets. Those consuming the healthiest foods were also more likely to continue their good habits post-diagnosis and have access to better care. However, those with diabetes and a waist circumference over 34 inches, appeared to have lower survival rates. Before lifestyle recommendations can be standardized regarding prevention and increasing survival of ovarian cancer, randomized control trials should also be completed. Which lifestyle changes do you recommend in your practice for those looking to prevent ovarian cancer or better their prognosis?
For additional information on this study, go to Reuters.
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A new study has revealed that eating eggs does not have bad effects on cholesterol level in people with type 2 diabetes. In contrast, egg-rich diet has more benefits than harm. The study, conducted in Australia and presented at the European Association for the Study of Diabetes 2014 Meeting, has found that eating 2 eggs per day for 6 days per week for 3 months did not show a significant change in the cholesterol level comparing to eating less than 2 eggs a week for the same period. On the other hand, the high-egg group showed a trend toward HDL improvement. Moreover, egg-rich diet was reported to be more enjoyable and hunger-fulfilling. What are your favorite egg recipes?
For additional information, please visit WebMD.
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Gestational diabetes, a common pregnancy complication, has been found to be possibly related to eating fried foods on a regular basis. The research published in the journal Diabetologia discovered 13% increase in gestational diabetes among pregnant women who eat fried foods one to three times per week comparing to ones who eat once a week. The percentage escalates to 31% and more than 50% for those who eat four to six times and seven or more times per week, respectively. However, the cause-effect relationship has not been yet established in this study, and more evidence is needed. How do you typically counsel your pregnant patients about healthy nutrition? What are some of the recommendations that you make?
For more information, please visit WebMD.
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As consumers continue to grow curious about the origins of their food, there has been a shift to support famers markets and purchase food grown locally. To support this change, the US Department of Agriculture will supply $52 million to help the businesses of local farmers and fund research on organic cultivation. There are now 8,268 farmers markets in the country, which is a 78% increase from 2008. Considering this growth, we can also see that restaurants and super markets have started to integrate local foods into their sales. Backing local food operations is not only a good investment for reducing health care costs, but it also helps the economy through providing more employment opportunities. A list of farmers markets in your area can be seen by visiting the USDA website. What are your typical recommendations in terms of purchasing food to your patients?
Recognizing that they are a part of the obesity problem in the United States, PepsiCo, Coca-Cola Co, and Dr.Pepper Snapple Group have come to an agreement with the Alliance for a Healthier Generation to pledge to cut calories consumed by beverages by 20% by the year 2025. Their plan is to create smaller portion sizes, as well as promote water and non-calorie options more effectively. Due to a cap on sugary drink portions now in effect in New York, a soda ban in schools, and a possible tax on these soft drinks in San Francisco in the near future, this may be their attempt to stay appealing to customers. Since the peak of soda sales in 1998, the amount of calories consumed by Americans from sugary drinks has decreased by 23 percent due to an increased concern with our health. As the general population has become more conscious of disease states such as diabetes, they have started to opt for healthier options, including water and beverages that do not contain aspartame. Still, experts agree that more needs to be done in order to decrease obesity rates.
How do you feel about more aggressive government-instituted restrictions on these products? How comfortable would you be with instituting potential penalties on these companies if they cannot fulfill their promise by 2025?
To read more, please visit WSJ.
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The Food and Drug Administration just released Nutrition Basics reminder to help parents look at nutrition facts labels (ingredients, percent daily value, nutrients, and serving size) before buying food for their children. The main goal of this program is to fight childhood obesity with better food choices. How often do you discuss food labeling with your patients?
For additional information, please see the FDA Consumer Update .
A new review published in the journal Hypertension evaluated results of multiple trials concluding that daily consumption of probiotics can reduced blood pressure levels by 2 to 3 mm Hg. Even though this is not a significant reduction, probiotics in general have multiple benefits. What are your favorite sources of probiotics?
For additional information, please see Reuters Health.
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A recently concluded study published in the British Journal of Medicine compiled and evaluated 343 peer-reviewed studies that focus on the nutrient differences between organic and non-organic foods. The evaluation concluded that the organic food had a higher concentration of antioxidants, and lower levels of cadmium and pesticide residues. Antioxidants are known to play a part in reducing the risk for cardiovascular disease and certain cancers, and cadmium, in high levels, is a potential neurotoxin. What this translates to for consumers is a possible protective health benefit. How familiar are your patients with Environmental Working Group Dirty Dozen and Clean Fifteen? How often do you discuss organic vs non-organic foods with them?
Find out more from Environmental Working Group
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Newly available to stream online in your home from Vimeo is Numen: the animating force in all things living. This documentary discusses several topics relating to the use of herbal medicine in the pursuit of healthy living. With beautiful cinematography and a provocative storyline, this film is guaranteed to make you think about the current model of healthcare. What are some of your favorite documentaries that look at health and well-being?
Find out more from Vimeo
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