Tag Archives: Centers for Disease Control and Prevention

To treat or not to treat?

The CDC has posted new guidelines on limiting antibiotic use in children. The increase in antibiotic resistance is not news yet it seems that overuse of antibiotics continues. This report emphasizes the need for us to distinguish between viral and bacterial infections since taking antibiotics during a viral infection can worsen the problem. It is clear that we need to get better at developing strategies for prevention and enduring symptoms of infections in order to limit our use of antibiotics. What recommendations do you provide to the parents of your pediatric patients to limit their antibiotic use and stay healthy during this season?

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CDC calls for urgent action to combat rise of drug resistant pathogens.

m_137_copyThe Center for Disease Control predicts that over 2 million people every year will get infected with antibiotic-resistant bacteria of which 23,000 will lead to death. A comprehensive analysis warns that antibiotic overuse is the main culprit thus advising people only to take antibiotics when absolutely necessary. The CDC believes increasing resistance is also due to antibiotic use in food and animals and cautions against those. The CDC reports an assessment of 18 bacteria- and antibiotic-related illnesses has been broken down into three categories: urgent, serious and concerning based on the pathogen’s clinical impact, transmissibility, current and projected incidence, and the availability of effective therapeutics. Addition of plant extracts have been shown to decrease antibiotic resistance. Have you ever suggested specific plants to reduce/prevent antibiotic resistance?

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Salmonella Outbreak Linked to Imported Cucumbers

The Center for Disease Control and Prevention made an announcement yesterday of a recent Salmonella outbreak possibly caused by infected cucumbers supplied by Daniel Cardenas Izabal and Miracle Greenhouse of Culiacán, Mexico and distributed by Tricar Sales, Inc. of Rio Rico, Arizona. 73 cases have been reported across 18 states and of these identified cases, 27% have lead to hospitalization with no reported deaths. The CDC is working with the Food and Drug Administration as well as local state officials to identify additional cases and bring awareness to communities. The CDC strongly encourages consumers to take precaution to minimize the risk associated with infected produce. Further information regarding food safety and Salmonella information can be found on the CDC’s main website. What precautions do you advise to patients when they purchase produce? How do you keep patients informed on new infectious disease outbreaks?

For additional information, please go to CNN