An article published in the New York Times discusses marking beauty products with expiration dates. Many manufacturers are starting to create products with multiple ingredients to simplify the consumer’s beauty regimen. Not all ingredients coexist well with each other. Also, many natural cosmetic lines utilize fewer preservatives. The article advises consumers to use applicators to decrease the amount of bacteria and to store products in cool places avoiding hot and humidenvironments. How often do you throw away your beauty products? How do you think this information will impact consumers the frequency of buying beauty?
For more information see New York Times.