Tag Archives: Green Tea

Green Tea and Coffee May Cut Stroke Risk

IMG_0479_1Researchers followed 82,369 Japanese people without cardiovascular disease (CVD) for 13 years, assessing their green tea and coffee consumption and its effects on stroke incidence. The cohort study found that those who drank 2-3 cups a day of green tea reduced the risk of CVD and stroke by 14%, while those who drank 4 cups or more reduced this risk by 20%. Also, those who consumed coffee 3-6 times a week showed a 11% reduced risk of CVD and stroke, while those who drank coffee 1 cup or at least 2 cup a day reduced this risk by 20% and 19%, respectively. What other disease states have shown a benefit with green tea and coffee consumption?

For more information please see Stroke

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Drinking green tea with starchy food may help to control blood sugar levels

A recent animal study from Penn State University revealed that a green tea compound may be helpful to reduce blood sugar spikes in mice fed a high starch diet. According to Dr. Joshua Lambert, an antioxidant in green tea called epigallocatechin-3-gallate (EGCG) may inhibit ability of enzymes to break down the starch into sugar decreasing blood glucose level spikes by 50%. What are your favorite foods and beverages to recommend to your patients for controlling theirblood sugar level?

For more information, please see the article.